We used genome mined microsatellite markers to describe *Phytophthora capsici* population structure in the eastern Unite States
This is a how to do file that I created for anyone in need to run STRUCTURE!
Phytophthora blight (caused by *Phytophthora capsici*) is an important disease with a broad host range including Solanaceous, Cucurbitaceous, and Fabaceous crops. In pepper, *P. capsici* causes crown, root, and fruit rot as well as foliar lesions. …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous, and other crops in the United States (US) and worldwide. The release of the *P. capsici* genome allows for design of robust markers for genetic …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous and other crops in the United States (US) and worldwide. Research on the genetic structure of this pathogen has increased in recent decades; however, …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous and other crops in the United States (US) and worldwide. Research on the genetic structure of this pathogen has increased in recent decades; however, …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous and other crops in the United States (US) and worldwide. Research on the genetic structure of this pathogen has increased in recent decades; however, …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous and other crops in the United States (US) and worldwide. Research on the genetic structure of this pathogen has increased in recent decades; however, …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous and other crops in the United States (US) and worldwide. Research on the genetic structure of this pathogen has increased in recent decades; however, …
*Phytophthora capsici* is a devastating oomycete that affects solanaceous, cucurbitaceous, fabaceous and other crops in the United States (US) and worldwide. Research on the genetic structure of this pathogen has increased in recent decades; however, …